* Patents currently granted in U.S., Brazil, and South Africa; pending in 50+ countries worldwide
Rapid maturation.
Patented process*.
Works simply. Simply works.
A patented accelerated aging process that actually works well.
You'd do well to inquire. You'll do less well by not.
Barrel or better quality in an hour or less - if you use the patented process
License the patent, follow the guidelines and instructions, build the hardware as described, and a processing time of less than one hour is a given. And yes, the result is one that easily meets or exceeds what is commonly known as "barrel quality". There may be other processing reasons that would cause your company to want to slow things down, which is fine.
Something else to take note of: you will use 93% less wood mass (plus or minus) to achieve the same product result. Read that again. Your 53 gallon barrel will now yield over 700 gallons of finished product at the same or better level of quality. And this figure is very conservative.
By following the patent, guidelines, and instructions, you will produce an aged spirit of barrel or higher quality — with lower cost, greater eco-friendliness, and far more creative range — in one hour or less. It is patented for a reason.
The future is made of new products. Ones that you cannot make, currently.
Currently, your product goes into a barrel that is invariably made of white oak or its tyloses-containing equivalent. Right there, flavor and aroma innovation is immediately stifled, as non-tyloses-containing woods aren't used to make barrels. You are also basically given Char#1 through Char #4 for your entire flavor profiling. That's it. Really? That's it? That's all?
Using this patented process, you will now have access to all of the possible flavor profile combinations the entire world's biomass has to offer, which cannot be explored with the current barrel-aging methodology. Yes, this means all of those other trees. Yes, this means other plants, ones that aren't trees. Yes, this means faster-growing trees and plants — more sustainable trees and plants — more eco-friendly trees and plants — and no required charring. These answers are better. No wonder — these are the future of aged or dark spirits.
PATENTED. PERIOD.
The Process Is Protected by Multiple Patents — Granted and Pending Worldwide
These patent protections are currently granted in the U.S., Brazil, and South Africa, with WIPO/PCT applications (patent-pending) filed in an additional 60+ countries worldwide. Substantive examinations are currently in process in multiple countries.
The patent protections not only keep your unlicensed competitor from using the process in a country where the patent grant is in place, it also typically does not permit the making, using, selling, offering for sale, or importation for sale of product that has illegally used the patented process.
When the sheer number of countries where the patent has been granted or has been applied for is taken into consideration, every one of these countries having been selected for their current substantial production, exportation, or importation of various spirits, then the full global scope of the intended patent protections becomes clear.
Ready to License This Technology?
Contact us to discuss the process, the patents, licensing terms, and how this technology can transform your company's production, product range, and competitive position.
Contact Us